The Easter holidays are almost here and we love nothing more than enjoying a long weekend filled with great food and quality time with our loved ones. While lamb is always a favourite for a classic Easter meal, how about we try something different this year?
Here are some of our favourite seafood recipes that you can cook up in your AlfrescoPlus outdoor kitchen for a mouth-watering Easter lunch get-together.
Grilled Calamari Salad
Want to take your salad to the next level? Throw some barbecued calamari on there! This dish is packed with fresh veggies and squid, giving you all the essential nutrients, you need.
Here’s what you need:
- ½ Iceberg lettuce, coarsely shredded
- ¼ Red cabbage, finely shredded
- 1 Large Lebanese cucumber, cut lengthwise and sliced
- 100g Snow peas, blanched and refreshed
- 800g Calamari tubes
- 2 French shallots, finely diced
- 1 Tbsp minced ginger
- ½ Tbsp chopped chilli
- ½ Tbsp minced garlic
- 1 Tbsp chopped lemongrass
- 2 Lemons, quartered
- Sea salt and fresh ground black pepper
Check out the method here.
Tropical Seafood Mixed Grill
Seafood lovers, this one’s for you! Our mouth-watering seafood platter combined with tropical fruits is the perfect lunch to satisfy your cravings. And the best part? You can cook it up on your BBQ grill in just ten minutes!
What you need:
- 12 Half-shell scallops
- 12 Raw king prawns, shell on
- 2 Raw Moreton Bay bugs, halved and cleaned
- 2 Squid tubes
- 1 Small pineapple, quartered and sliced, skin on
- 2 Large mangoes, skin on, seed cut out and flesh scored
- 4 Nectarines, seed cut out
- 4 Yellow peaches, seed cut out
- 2 Red chillies, finely diced
- 2 Limes juiced
- Sea salt and fresh ground black pepper
- Olive oil
- Limes, to serve
Check out the method here.
Fish Fillets with Tomato Salsa
If you’re after a quick and easy meal that’s still packed with flavour, this Mediterranean-inspired dish is perfect. You can use any type of fish suitable for a fillet cut and all you need are a few simple ingredients.
Here’s what you need:
- 4 pieces White fish fillets
- 1 clove Garlic minced
- ½ tbsp Extra Virgin Olive oil
- 1 tbsp Butter
- 1 Lemon Extra Virgin Olive oil
- Salt and pepper to taste
Tomato Salsa
- 4 Ripe vine tomatoes diced
- 2 tbsp Extra Virgin Olive oil
- ½ clove Garlic minced
- Salt to taste
Check out the method here.
Enjoy delightful seafood cooked in your AlfrescoPlus outdoor kitchen!
AlfrescoPlus is a renowned builder of outdoor kitchens in Australia. Our DIY outdoor kitchen range offers style, quality, functionality and versatility, and our outdoor BBQ Kitchen cabinets feature a patented framing system for a seamless and robust cabinetry solution. We bring together market-leading appliances, premium materials, and award-winning services to make your dream outdoor kitchen a stunning reality.
Don’t hesitate to call us on 1300 174 876 or send us an email at info@alfrescoplus.com.au for enquiries or more information.
