Ready to heat things up on your outdoor kitchen this winter? As we approach the chillier months, there’s just something extra special about gathering with loved ones, keeping warm and cooking up mouthwatering dishes on your very own AlfrescoPlus kitchen! We’re excited to share some incredible recipes that are just perfect for your menu as the weather starts to cool.
Let’s get cooking!
Antipasto Salad
This salad is a tantalising blend of flavours and textures. Packed with vibrant nightshade vegetables, it not only adds a burst of colour but also brings numerous health benefits to the table. For an extra dose of fantastic flavour, you can toss in an assortment of cured meats, cheeses, and a zesty dressing.
What you need:
- 2 Large zucchinis, sliced diagonally
- 4 Baby eggplants, sliced diagonally
- 2 Red capsicum, cored and cut into large pieces
- 2 Yellow capsicum, cored and cut into large pieces
- Trussed cherry tomatoes
- 1 Small sweet potato, sliced
- 2cm thick 100g Rocket leaves
- 100g Semi dried tomatoes
- 50g Capers
- ½ Cup chopped coriander
- 1 Tbsp red chilli, deseeded and finely sliced
- Red wine vinegar
- Olive oil Sea salt and fresh ground black pepper
Check out the method here.
BBQ Cape Grim Scotch Fillet with Spinach & Red Wine Jus
If you’re looking to make an impression without any hassle, you should definitely give this recipe a try! Red meat is an excellent choice for the winter season as it provides a rich source of iron and is packed with nutrients, making it perfect for those chilly nights!
What you need:
- 250g Cape Grim scotch fillet
- 600ml Beef jus
- 1 Garlic clove, chopped
- 3 Sprigs thyme
- 1 Red onion, finely sliced
- ½ Bottle red wine
- 50g Butter
- 100g Baby spinach
- Olive oil
- Sea salt and fresh ground black pepper
Check out the method here.
Chocolate Brownie with Marshmallow
Indulge in our irresistible Chocolate Brownie with Marshmallow recipe, the ultimate winter dessert that will melt your heart with its heavenly richness and delightful fusion of flavours. Treat yourself to this sweet sensation that’s guaranteed to bring warmth and joy to your taste buds.
What you need:
- ¾ cup All purpose flour
- ²⁄³ cup Dutch Cocoa powder
- ¾ tsp Salt 1.5 cups Sugar 2 Eggs (whisked)
- ½ cup Canola oil
- ½ tsp Vanilla extract
- 2 tbsp Water
- 120g Milk or dark Chocolate cut into chunks
- 10-12 Marshmallows Oil and baking paper
- Custard for serving
- 20cm cast iron frypan
Check out the method here.
Enjoy delightful winter meals cooked in your AlfrescoPlus outdoor kitchen!
AlfrescoPlus is a renowned builder of outdoor kitchens in Australia. Our DIY outdoor kitchen range offers style, quality, functionality and versatility, and our outdoor BBQ Kitchen cabinets feature a patented framing system for a seamless and robust cabinetry solution. We bring together market-leading appliances, premium materials, and award-winning services to make your dream outdoor kitchen a stunning reality.
Don’t hesitate to call us on 1300 174 876 or send us an email at info@alfrescoplus.com.au for enquiries or more information.
